Saturday, 24 January 2015

The Definitive Guide To Eating Heathy On A Budget





(Source: http://www.thedailysheeple.com/the-good-the-bad-and-the-deadly-ewg-releases-2014-dirty-dozen-and-clean-fifteen-lists_042014)

We have thousands of excuses as to why we’re not eating healthy. “I can’t cook”, “There’s no healthy food at work” and “I haven’t got the time to prepare all the meals” are the most common ones.
The excuse “I haven’t got enough money to eat healthy” seems valid at first glance. A 250-gram bag of chia seeds from Whole Foods will be more expensive than a 500-gram bag of peanut M&Ms.
A grass-fed steak with sweet potatoes and broccoli will be more expensive then a dinner at McDonalds.

Bulking technique:

If you shop wisely, a free-range egg omelette with a side of butter-drenched spinach will be cheaper than a lunch at Subways. Why?
The answer is simple: buy in bulk.
I always have dozens of free-range eggs in my house, large bags of frozen veggies and berries and kilograms of oats. In order to cut the price off of your food, you need to shop at larger supermarkets that offer these items in abundant amounts.

As for wild game, try to find a hunter in your area who’ll sell you large amounts of wild game. This will reduce the price off of your meat consumption immensely. I haven’t found a hunter yet, so until then I’ll be eating free-range eggs, quality meat and fish caught in a sustainable manner.

Remember, eating high quality animal products is not only about being good to ourselves; it’s about supporting farmers who treat their animals humanely. But that’s a topic for another day.

Organic versus Conventional, The “Dirty Dozen Plus” and “The Clean Fifteen” – Buy Wisely


Now that you know the importance of buying (some of your) foods in bulk, let’s move on to the organic versus non-organic dispute.
This is a topic of great controversy, so I figured the best way to go about it was to read studies done on this and report back.

Let’s start with meat. Numerous studies have shown, that grass-fed meat has a lower omega 6 to omega 3 fatty acid profile compared to conventionally raised meat. The average person eats a diet high in omega 6’s and low in omega 3’s – this leads to severe inflammation.
Grass-fed meat has often times an omega 6 to omega 3 ratio of 1.5:1, which is ideal for our body. Thus, grass-fed meat helps you set your omega 6:3 ratio back to normal.
Furthermore, grass-fed meat and dairy have significantly higher levels of CLA (conjugated linoleic acid) compared to grain-fed dairy and meat. CLA has numerous benefits in the human body, one of them being its cancer fighting properties.
When examined for vitamin and mineral levels, grass-fed meat ruled over grain-fed meat once more: substantially higher levels of a variety of nutrients, including vitamin E and beta-carotene were found.

How does organic produce differ to non-organic produce? To quote the USDA: “Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. These methods integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.”

In addition to the above stated organic criteria, studies have shown that organic produce contains more nutrients than non-organic produce, although this may be debatable.
That being said, organic produce tends to be more expensive than it’s respective conventional counterpart. If you were on a budget, I’d strongly recommend you follow the “Clean Fifteen” and “Dirty Dozen Plus” lists.

 (Source: http://www.thedailysheeple.com/the-good-the-bad-and-the-deadly-ewg-releases-2014-dirty-dozen-and-clean-fifteen-lists_042014)

Every year two lists are released. The “Clean Fifteen” contains the 15 most pesticide free fruit and vegetables, whereas the “Dirty Dozen Plus” informs us about the 14 most pesticide contaminated fruit and vegetables.

So, if you can’t or don’t want to buy exclusively organic produce, focus on buying the fruits and vegetables mentioned in the “Dirty Dozen Plus” organic.
As for food in the “Clean Fifteen”, you’ll be safe buying them conventionally as well.
(INSERT PICTURE HERE)



Buy seasonally

Buy your produce seasonally. Not only does this save you money, it’s also better for your health and the environment.
Depending on where you live, some foods won’t be local as they’re grown in a different climate to yours (you won’t find German bananas). These foods can also be eaten, yet keep in mind where they came from and how long it took for them to arrive in the supermarket. All these factors can have profound effects on the level of pesticide contamination as well as the nutrient density.

Be adaptable: if you live in a cooler climate, eat copious amounts of fresh berries in summer and eat oranges in winter. If you’re in South East Asia, tropical fruit and vegetables will be available to you for the entire year.  
But remember, you can also buy frozen produce throughout the year, this will drop the price and raise the nutrient level (flash frozen produce contain more nutrients oftentimes).

Aim For The Bits Of Meat Most People Don’t Want

Unfortunately, due to our spoilt modern attitude, we throw away perfectly edible pieces of meat because they’re harder to eat or aren’t as aesthetically pleasing as others.
Typically, these cuts contain more bone and cartilage and require more time to eat than a perfectly cut chicken breast.
Due to the low demand for these cuts, they’re usually cheaper than the popular ones. Buying them can therefore be a relief for your wallet and the bones and cartilage give you soup material.

Choose your food wisely

The health and fitness industry has skyrocketed in the past few years. You’ve probably noticed countless aisles in your supermarket filled with gluten-free items, “superfoods” such as Goji berries, and all natural food bars, to name a few.
Some of these foods are a scam (magic diet pills for example), whilst others really are good for you (e.g. chia seeds).
If you were on a budget however, I would recommend you avoid these health foods, as they’re usually very expensive.
Stick with the basics: spinach, oats, eggs, bell peppers, frozen berries, butter, olive oil etc., these foods are healthy and they don’t burn a whole in your wallet.

When it comes to costly food bars, you’ll notice that most of them consist of dates and nuts. Thus, buy copious amounts of raw nuts instead and eat them as a snack.


The Three Price Categories Of Food

1.     Cheap food:   
This category contains healthy food at a very low price. Keep in mind that some of the foods mentioned here are not really healthy.

Protein:                         Eggs, plain yogurt, lean conventional meat (I’d stay away from it if at all possible) and beans

Fats:                               Butter, olive oil, nuts, peanut butter, cream and dark chocolate.

Carbohydrate:             Oats, fruit (as listed in fruit category), beans, wholegrain pasta, potatoes, rice and honey

Vegetables:                Spinach, bell peppers, tomatoes etc. Look for nutrient dense                  vegetables (in other words, don’t stock up on cucumbers.) As mentioned earlier, go for frozen options as much as you can.
                                        
Fruits:                            Frozen berries, apples, bananas, grapes etc. Follow the generic principles listed in the non-starchy vegetables category

Supplements:              Whey protein powder, multivitamins

2.     Economical food:

Protein:            Free-range eggs, grass-fed beef, chicken and pork, plain yogurt/ Greek yogurt, lamb, sustainably caught fish, and beans.

Fat:                    Coconut oil, grass-fed butter, olive oil, nuts, nut-butters, avocados, oily fish such as salmon, dark chocolate, chia seeds, flax seeds, and cream.

Carbohydrate: Sweet potatoes, quinoa, amaranth, buckwheat, oats, parsnips, pumpkins,    fruit, rice variations, beans and honey

Vegetables:     Spinach, kale, bell peppers, tomatoes, onions etc. Go crazy here :).                      
 Fruit:               Focus on berries, apples, oranges, pears, lemons etc.

Supplements: Fish oil, whey and hemp protein and multivitamins

3.     Premium food:

Add the following foods to the Economical category if you wish.

Protein:          Wild-caught meat and fish

Fat:                  Bacon from grass-fed pigs

Supplements: powdered greens, grass-fed whey, high quality vitamin and mineral supplements, Onnit products etc.                                        
      




Is their something you disagreed on or would like to add? Did you like this blog post? Comments are more than WELCOME :D




No comments:

Post a Comment